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PROCEEDINGS VOLUME 8369

Sensing for Agriculture and Food Quality and Safety IV
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Volume Details

Volume Number: 8369
Date Published: 4 June 2012

Table of Contents
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Front Matter: Volume 8369
Author(s): Proceedings of SPIE
Preliminary results of radiometric measurements of clear air and cloud brightness (antenna) temperatures at 37GHz
Author(s): A. K. Arakelyan; A. K. Hambaryan; A. A. Arakelyan
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Biomass estimator for NIR image with a few additional spectral band images taken from light UAS
Author(s): Ilkka Pölönen; Heikki Salo; Heikki Saari; Jere Kaivosoja; Liisa Pesonen; Eija Honkavaara
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Development of filter exchangeable 3CCD camera for multispectral imaging acquisition
Author(s): Hoyoung Lee; Soo Hyun Park; Moon S. Kim; Sang Ha Noh
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A non-rigid registration method for multispectral imaging of plants
Author(s): Jonas De Vylder; Koen Douterloigne; Filip Vandenbussche; Dominique Van Der Straeten; Wilfried Philips
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The development of the line-scan image recognition algorithm for the detection of frass on mature tomatoes
Author(s): Chun-Chieh Yang; Moon S. Kim; Pat Millner; Kuanglin Chao; Diane E. Chan
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Hyperspectral imaging for detection of non-O157 Shiga-toxin producing Escherichia coli (STEC) serogroups on spread plates of mixed cultures
Author(s): Seung Chul Yoon; William R. Windham; Scott Ladely; Gerald W. Heitschmidt; Kurt C. Lawrence; Bosoon Park; Neelam Narang; William C. Cray
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Improving prediction of total viable counts in pork based on hyperspectral scattering technique
Author(s): Feifei Tao; Yankun Peng; Yulin Song; Hui Guo; Kuanglin Chao
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Utilizing fluorescence hyperspectral imaging to differentiate corn inoculated with toxigenic and atoxigenic fungal strains
Author(s): Haibo Yao; Zuzana Hruska; Russell Kincaid; Robert L. Brown; Deepak Bhatnagar; Thomas E. Cleveland
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Polymer-based sensor array for phytochemical detection
Author(s): Kanchana A. Weerakoon; Nitilaksha Hiremath; Bryan A. Chin
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On-line detection of orange soluble solid content using visible and near infrared transmission measurements
Author(s): Xiaping Fu; Yibin Ying; Huirong Xu; Bing Qi; Lijuan Xie
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Development of a single-channel, three-view imaging system with classification model for defect and damage assessment of freefalling cereal grains
Author(s): I-Chang Yang; Stephen R. Delwiche; Y. Martin Lo
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3D imaging of tomato seeds using frequency domain optical coherence tomography
Author(s): Chuanmao Fan; Gang Yao
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The optical properties of onion dry skin and flesh at the wavelength 632.8 nm
Author(s): Weilin Wang; Changying Li
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Detecting multiple adulterants in dry milk using Raman chemical imaging
Author(s): Jianwei Qin; Kuanglin Chao; Moon S. Kim
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Rapid detection of pesticide residue in apple based on Raman spectroscopy
Author(s): Yongyu Li; Yunyun Sun; Yankun Peng; Sagar Dhakal; Kuanglin Chao; Qiaoqiao Liu
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In-situ identification of meat from different animal species by shifted excitation Raman difference spectroscopy
Author(s): Kay Sowoidnich; Heinz-Detlef Kronfeldt
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Rapid analysis of foodborne pathogens by surface-enhanced Raman spectroscopy
Author(s): Atanu Sengupta; Chetan Shende; Hermes Huang; Stuart Farquharson; Frank Inscore
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Classification of Shiga toxin-producing escherichia coli (STEC) serotypes with hyperspectral microscope imagery
Author(s): Bosoon Park; William R. Windham; Scott R. Ladely; Prudhvi Gurram; Heesung Kwon; Seung-Chul Yoon; Kurt C. Lawrence; Neelam Narang; William C. Cray
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Rapid, enhanced detection of Salmonella Typhimurium on fresh spinach leaves using micron-scale, phage-coated magnetoelastic biosensors
Author(s): Shin Horikawa; Kiril A. Vaglenov; Dana M. Gerken; Yating Chai; Mi-Kyung Park; Suiqiong Li; Valery A. Petrenko; Bryan A. Chin
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Identification and characterization of Salmonella serotypes using DNA spectral characteristics by fourier transform infrared
Author(s): Jaya Sundaram; Bosoon Park; Arthur Hinton; Seung Chul Yoon; Kurt C. Lawrence
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Impedance biosensor based on interdigitated electrode array for detection of E.coli O157:H7 in food products
Author(s): Shibajyoti Ghosh Dastider; Syed Barizuddin; Majed Dweik; Mahmoud F. Almasri
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Hyperspectral-imaging-based techniques applied to wheat kernels characterization
Author(s): Silvia Serranti; Daniela Cesare; Giuseppe Bonifazi
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Dried fruits quality assessment by hyperspectral imaging
Author(s): Silvia Serranti; Aldo Gargiulo; Giuseppe Bonifazi
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Construction of a cell-based sensor for the detection of autoinducer-2
Author(s): Matthew D. Servinsky; Patrick C Allen; Chen-Yu Tsao; Christopher M. Byrd; Christian J. Sund; William E. Bentley
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An investigation of FT-Raman spectroscopy for quantification of additives to milk
Author(s): Yuche Cheng; Jianwei Qin; Jongguk Lim; Diane E. Chan; Moon S. Kim; Kuanglin Chao
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Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
Author(s): Yung-Kun Chuang; Suming Chen; Stephen R. Delwiche; Y. Martin Lo; Chao-Yin Tsai; I-Chang Yang; Yi-Ping Hu
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Classification of Korla fragrant pears using NIR hyperspectral imaging analysis
Author(s): Xiuqin Rao; Chun-Chieh Yang; Yibin Ying; Moon S. Kim; Kuanglin Chao
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Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy
Author(s): Jongguk Lim; Changyeun Mo; Sang Ha Noh; Sukwon Kang; Kangjin Lee; Moon S. Kim
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Nondestructive prediction of pork freshness parameters using multispectral scattering images
Author(s): Xiuying Tang; Cuiling Li; Yankun Peng; Kuanglin Chao; Mingwu Wang
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